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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.

Search results for 'afternoon tea':

tea noun (teas) 1 a small evergreen tree or shrub, with pointed leathery leaves and white fragrant flowers, cultivated in SE Asia and elsewhere for its leaves. 2 the dried leaves of this plant prepared for sale. 3 a beverage prepared by infusing the dried leaves of this plant with boiling water and which can then be served either hot or iced. 4 in compounds a similar drink made from the leaves or flowers of other plants • peppermint tea. 5 a light afternoon meal at which tea, sandwiches and cakes are served. Also called afternoon tea. 6 Brit a a light cooked meal, usually less substantial than the midday meal, served early in the evening; b the main evening meal. See also high tea.
ETYMOLOGY: 17c: from Min Chinese te.