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aspic noun a savoury jelly made from meat or fish stock and sometimes flavoured with port, Madeira or sherry, and used as a glaze or to make a mould for terrines, fish, eggs, etc.
ETYMOLOGY: 18c.
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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