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rye noun 1 a a cereal belonging to the grass family that resembles barley but has longer and narrower ears, cultivated mainly in central Europe and eastern Europe, eg Poland, Ukraine, Russia, etc; b its grain, used to make flour and in the distillation of whisky, gin, vodka and kvass. 2 especially US whiskey distilled from fermented rye. 3 US rye bread.
ETYMOLOGY: Anglo-Saxon ryge.
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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