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souse verb (soused, sousing) 1 to steep or cook something in vinegar or white wine. 2 to pickle. 3 to plunge in a liquid. 4 to make thoroughly wet; to drench. noun 1 an act of sousing. 2 the liquid in which food is soused. 3 N Amer, especially US any pickled food. 4 colloq a drunkard. sousing adj, noun.
ETYMOLOGY: 14c: from French sous, German sulza, from sult- salt.
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