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balti noun 1 in Indian cookery: a style of curry, originating in Britain, in which the food is cooked in and eaten out of the same wok-like dish. 2 the pan in which this is cooked. Often as adj • balti bar.
ETYMOLOGY: 1990s: Hindi, meaning 'bucket' or 'scoop', from the shape of the dish in which it is cooked.
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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