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bran noun the outer covering of cereal grain, removed during the preparation of white flour, and often added to foods because it is an important source of vitamin B and dietary fibre.
ETYMOLOGY: 14c: French.
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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