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brasserie noun 1 a bar serving food. 2 a small and usually inexpensive restaurant, especially one serving French food, and originally beer.
ETYMOLOGY: 19c: French, meaning 'brewery', from brasser to brew.
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The Chambers Dictionary (13th edition)
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The Chambers Thesaurus
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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