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dessert noun 1 a sweet food served after the main course of a meal. 2 the course at or near the end of a meal, when such food is served.
ETYMOLOGY: 16c: French, from desservir to clear the table.
dessert There is often a spelling confusion between dessert and desert. |
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The Chambers Dictionary (13th edition)
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The Chambers Thesaurus
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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