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éclair noun a long cake of choux pastry with a cream filling and chocolate or coffee icing.
ETYMOLOGY: 19c: French, literally 'flash of lightning', perhaps because it is quickly eaten.
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The Chambers Dictionary (13th edition)
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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