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entrée noun (entrées) 1 a small dish served after the fish course and before the main course at a formal dinner. 2 chiefly US a main course. 3 formal the right of admission or entry • entrée into polite society.
ETYMOLOGY: 18c: French, literally 'entrance'.
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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