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escalope noun, cookery a thin slice of boneless meat, especially veal.
ETYMOLOGY: 19c: French, originally meaning 'shell'.
escalope noun, cookery a thin slice of boneless meat, especially veal.
ETYMOLOGY: 19c: French, originally meaning 'shell'.
escalope noun, cookery a thin slice of boneless meat, especially veal.
ETYMOLOGY: 19c: French, originally meaning 'shell'.
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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