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feta or fetta noun a crumbly salty white low-fat cheese originating in Greece and the Middle East, traditionally made from goat's or ewe's milk, and now sometimes from cow's milk.
ETYMOLOGY: 1950s: Modern Greek pheta a slice (ie of cheese), from Italian fetta.
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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