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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
marinade noun, cookery 1 any liquid mixture, especially a mixture of oil, herbs, spices, vinegar or wine, etc, in which food, especially meat or fish, is soaked before cooking to add flavour or to tenderize it. 2 meat, fish, etc that has been soaked in such a mixture. verb (marinaded, marinading) tr & intr to soak (meat or fish, etc) in a marinade. Also called marinate.
ETYMOLOGY: 17c: French, from Spanish marinar to pickle something in brine.
marinade noun, cookery 1 any liquid mixture, especially a mixture of oil, herbs, spices, vinegar or wine, etc, in which food, especially meat or fish, is soaked before cooking to add flavour or to tenderize it. 2 meat, fish, etc that has been soaked in such a mixture. verb (marinaded, marinading) tr & intr to soak (meat or fish, etc) in a marinade. Also called marinate.
ETYMOLOGY: 17c: French, from Spanish marinar to pickle something in brine.
marinade noun, cookery 1 any liquid mixture, especially a mixture of oil, herbs, spices, vinegar or wine, etc, in which food, especially meat or fish, is soaked before cooking to add flavour or to tenderize it. 2 meat, fish, etc that has been soaked in such a mixture. verb (marinaded, marinading) tr & intr to soak (meat or fish, etc) in a marinade. Also called marinate.
ETYMOLOGY: 17c: French, from Spanish marinar to pickle something in brine.
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The Chambers Dictionary (13th edition)
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The Chambers Thesaurus
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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