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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
quiche noun a type of open tart that is usually made with a filling of beaten eggs and cream with various savoury flavourings, and which can be served either hot or cold.
ETYMOLOGY: 1940s: French, from German Kuchen cake.
quiche noun a type of open tart that is usually made with a filling of beaten eggs and cream with various savoury flavourings, and which can be served either hot or cold.
ETYMOLOGY: 1940s: French, from German Kuchen cake.
quiche noun a type of open tart that is usually made with a filling of beaten eggs and cream with various savoury flavourings, and which can be served either hot or cold.
ETYMOLOGY: 1940s: French, from German Kuchen cake.
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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