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ricotta noun (in full ricotta cheese) a soft white unsalted Italian curd cheese made from sheep's or cow's milk and often used in sauces for ravioli, lasagne, etc.
ETYMOLOGY: 19c: Italian, meaning 'recooked', from Latin recocta, from recoquere, from coquere to cook.
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The Chambers Dictionary (13th edition)
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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