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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.

Search results for 'starch':

starch noun (starches) 1 a biochem a carbohydrate that occurs in all green plants, where it serves as an energy store, usually in the form of small white granules in seeds, tubers, etc; b the fine white powder form of this substance that is extracted from potatoes and cereals and which is widely used in the food industry; c a preparation of this substance used to stiffen fabrics and to make paper. 2 stiffness of manner; over-formality. verb (starched, starching) to stiffen with starch. starched adj. starcher noun.
ETYMOLOGY: Anglo-Saxon stercan to stiffen.