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whey noun the watery content of milk, separated from the curd in making cheese and junket, etc. Compare curd.
ETYMOLOGY: Anglo-Saxon hwæg.
whey noun the watery content of milk, separated from the curd in making cheese and junket, etc. Compare curd.
ETYMOLOGY: Anglo-Saxon hwæg.
whey noun the watery content of milk, separated from the curd in making cheese and junket, etc. Compare curd.
ETYMOLOGY: Anglo-Saxon hwæg.
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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