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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
curd noun 1 (often curds) the clotted protein substance, as opposed to the liquid component, formed when fresh milk is curdled, and used to make cheese, etc. Compare whey. 2 any of several substances of similar consistency. 3 the edible flowering head of cauliflower, broccoli, etc. verb (curded, curding) tr & intr to make or turn into curd.
ETYMOLOGY: 14c as crud.
curd noun 1 (often curds) the clotted protein substance, as opposed to the liquid component, formed when fresh milk is curdled, and used to make cheese, etc. Compare whey. 2 any of several substances of similar consistency. 3 the edible flowering head of cauliflower, broccoli, etc. verb (curded, curding) tr & intr to make or turn into curd.
ETYMOLOGY: 14c as crud.
curd noun 1 (often curds) the clotted protein substance, as opposed to the liquid component, formed when fresh milk is curdled, and used to make cheese, etc. Compare whey. 2 any of several substances of similar consistency. 3 the edible flowering head of cauliflower, broccoli, etc. verb (curded, curding) tr & intr to make or turn into curd.
ETYMOLOGY: 14c as crud.
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The Chambers Dictionary (13th edition)
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The Chambers Thesaurus
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Chambers Biographical Dictionary
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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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