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Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
lactic acid noun, biochem (formula CH3CH(OH)COOH) an organic acid produced during the souring of milk by a bacterial fermentation process that is used commercially in the manufacture of cheese, yoghurt and other dairy products. It is also produced in animal muscle when there is insufficient oxygen available to break down carbohydrate.
lactic acid noun, biochem (formula CH3CH(OH)COOH) an organic acid produced during the souring of milk by a bacterial fermentation process that is used commercially in the manufacture of cheese, yoghurt and other dairy products. It is also produced in animal muscle when there is insufficient oxygen available to break down carbohydrate.
lactic acid noun, biochem (formula CH3CH(OH)COOH) an organic acid produced during the souring of milk by a bacterial fermentation process that is used commercially in the manufacture of cheese, yoghurt and other dairy products. It is also produced in animal muscle when there is insufficient oxygen available to break down carbohydrate.
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The Chambers Dictionary (13th edition)
“Chambers is the one I keep at my right hand”- Philip Pullman.
The unrivalled dictionary for word lovers, now in its 13th edition.
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The Chambers Thesaurus
The Chambers Thesaurus (4th Edition) is a veritable treasure-trove, including the greatest selection of alternative words and phrases available in an A to Z format. -
Chambers Biographical Dictionary
“Simply all you need to know about anyone” – Fay Weldon.
Thoroughly revised and updated for its 9th edition.
Consult Chambers 21st Century Dictionary, The Chambers Thesaurus (1996) or Chambers Biographical Dictionary (1997 edition with amendments). Enter your search and choose your title from the drop-down menu.
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